Deep Frying Oil Tester & Oil Quality Tester - (TMP230)

The Triplett TMP230 Deep Fryer Oil Tester simultaneously displays Temperature and TPM (Total Polar Materials). It will acccurately measure cooking oil for correct temperature setting and provides the TPM value (%) which is an indicator for the aging of the cooking oil. The higher the %TPM reading, the more aged the oil is so you will know exactly when it has to be replaced. Stem length 7.6", overall length 14.4". Includes (2) AAA batteries and carrying case.

CATEGORY: DIGITAL THERMOMETERS

• Simultaneously displays Temperature and TPM (Total Polar Materials)
• Accurately measures cooking oil for correct temperature setting 
• TPM value (%) is an indicator for the aging of the cooking oil
• The higher the %TPM reading, the more aged the oil is
• Includes (2) AAA batteries and carrying case

Datasheet

User Manual

• Q. What is the durability and average lifespan of the Triplett TMP230 deep fry oil thermometer?

  A. The lifespan of the Triplett TMP230, like any deep fry oil thermometer, depends on several factors, including how well it is maintained and the frequency of its use. The TMP230 is a high-quality deep fry oil thermometer and can last for several years with proper care.

  To maximize the lifespan of your TMP230, it's crucial to follow the manufacturer's guidelines for use and cleaning. Here are some general maintenance tips:

  • Clean the appliance with a damp cloth after each use. Ensure you use only pH-neutral cleaners and avoid any abrasive substances or solvents.
  • If the thermometer is not going to be used for an extended period, remove the batteries to prevent potential damage.
  • Avoid storing the meter near or with any chemicals, as this could affect its functionality and lifespan.
• Q. What is an oil quality tester, and what is its primary purpose?
  A. An oil quality tester, also known as a frying oil tester or cooking oil tester, is a device designed to measure the quality and condition of cooking oils used in commercial and home kitchens. Its primary purpose is to assess the degradation level of frying oil to ensure food quality and safety.

• Q. Why is monitoring cooking oil quality important?
  A. Monitoring cooking oil quality is vital for several reasons: it ensures better-tasting food, saves costs by extending oil lifespan, and maintains health and safety standards.

• Q. Can oil quality testers be used for different types of cooking oils?
  A. Yes, most oil quality testers are versatile and can be used with various types of cooking oils, including vegetable oil, canola oil, peanut oil, and more. It's essential to follow the manufacturer's guidelines for compatibility.

• Q. How often should I test my cooking oil with an oil quality tester?
  A. The frequency of testing depends on the volume of frying and usage patterns. In high-volume commercial kitchens, testing may be done daily, while home users may perform tests periodically, such as after each use or weekly.

• Q. Can oil quality testers extend the life of cooking oil?
  A. Yes, by monitoring the quality of cooking oil, oil quality testers can help users determine the optimal time for oil replacement, potentially extending the oil's lifespan and reducing waste.

• Q. What are the benefits of using an oil quality tester for frying?
  A. The benefits of using an oil quality tester include consistent food quality, cost savings by reducing oil replacement costs, and ensuring fried foods are not compromised by degraded oil.